This year we doing lunch just like last year...pairing growers directly with neighboring
chefs to create amazing epicurean delights.
This was no cheap
box lunch!
Here is a rough menu to serve as a guide...many treats are yet to be determined.
Friday
Saturday
Salad, Bread, Pie
Bread, Pie, Salad
Tofu Chilli
Veg Borschst soup
Cornbread
Rattitoui ala Patisserie Amie
Roasted Vegetables w/Penne pasta
Lasagna ala Amical, Kejara's Bridge, Epicure
Sunday
Catering, Trattoria Stellas,
and Soy of Oryana
Pie, Bread, Salad
Apple soup ala Keith Karp
Rattitoui ala Keith Karp
Broccoli crustless Quiche
Last year there
was something new...
Thanks to Karen Camela and Lillie Wollf,
those waiting in line for lunch had a chance to limber up
with some pre-digestive yoga. Watch out for it again this year.
